Great spot for a work dinner. Service cadence felt a little slow / off but that is the only reason I docked a star. Food was solid - jumbo shrimp cold app was great as was the quail. The clam chowder was a 7/5 rating for me - soo good on a cold day and amazing flavors. I had the Australian rack of lamb which was good, but not great to me. Drinks were solid - maple old fashioned hit the spot.

My office had an appreciation dinner here the other night and let me tell you, EVERYTHING was amazing! Not pictured is the side of Brussels sprouts. Let me tell you, I have never tasted Brussels sprouts this delicious before. The staff were professional and quick with requests. They were also helpful with recommendations and drink orders. We all tried different items and everyone loved what they had. Valet is offered if needed. The parking garage is free and really close so walking isn't an issue. The restaurant itself was beautiful and we could hear each other at the opposite ends of the table.10/10

service was incredible! v classic vibe we had the owner and staff constantly checking in on us. food was plated beautifully, tasted amazing valet is $8, but there's plenty garage parking also we would recommend the Chilean sea bass with creamy lobster grits, baby zucchini smoked tomato, Beurre Blanc and the 8oz. Filet Mignon lobster boursin potato confit heirloom baby carrots, Creole Bordelaise

OMG incredible experience. This was my first time at Masraff's (my wife has gone countless times and always raves about it). I got the filet mignon - near perfection. The cobbler was spectacular. I also got to try the Chilean sea bass (sorry we ate it all before getting a photo). Overall the flavor and seasoning was spot on. Entrees came out hot and quite pleasant. The service was top notch as you would expect from a fine dining restaurant. And the ambiance was also quite nice and clean. I would definitely come here again and recommend everyone try it. Lastly, the owner (Mr. Masraff) came around and checked with everyone on the quality of the food and our satisfaction level with the whole experience. We of course told him all was quite well. Rock on, Masraff's! Thanks for the party in my mouth.

Discounted fine dining - thanks HRW! A bougee vibe for my fancy people! I had a nice dinner here with a gal pal. The table settings and wine displays put you in awe once you enter the dining area. Staff was friendly and dressed to the nines to serve you. During our dining experience, the Manager/Owner (his last name was Masraff) came by to check on us. This always adds a special touch to the dinner experience. My HRW food picks: Crispy Jumbo Lump Crab Cake - A wonderful start to the meal! I really enjoyed the coulis. 6oz Cab Filet Mignon - Cooked perfectly medium rare. The lobster potato souffle was yummy, and I wanted more! Coffee Creme Brulee - I like coffee, and I like creme brulee, why not have them together?? This dessert wasn't terrible, but I didn't love it. The strawberry margarita was not to die for, unfortunately. Perhaps I should have gone with a smooth glass of wine! I would definitely return here for a special occasion or event.

I love how conveniently located Masraff's is! Right off the feeder of i10, it is the perfect location for a nice meal. When you pull in, there is valet. At the time of our visit, valet service was $8. The door was opened for us, which was such an amazing touch, and we were welcomed by everyone. Our waiter Barry, was so friendly!! We ordered from the HRW menu. I ordered the crab cake, filet, and coffee crème brûlée. My husband ordered the wedge salad, filet, and crème brûlée as well. The appetizers were delicious! My crab cake was AMAZING!!! If I weren't in public, I would have licked the extra sauce up. Thankfully there was bread I could dip into it. The bread and butter they brought to our table was fantastic. Our steaks arrived and my husband's was not cooked enough and mine was cooked too much. Normally, I would have just switched steaks, except my husband got an 8 oz and I a 6. Once they cooked my husband's a little bit more, everything was great. The steaks were so tender and flavorful. The side potatoes were delicious with the crab added in. Very unique and so yummy. Desserts, omg. They were huge! And very delicious. Overall a fantastic experience! I'd love to return for another meal off of their regular menu.

Had no idea that they moved location to i10/Spring Branch area! But, this new location is beautifully decorated and done. Located within a plaza and has its own parking garage (complimentary) towards the back of the restaurant. Made reservations ahead of time and was able to be seated immediately. Mainly came here for HRW, but also got a few extra things. Drinks - Ordered a Classic Margarita with Tajin on the rim and they did a great job on this with Reposado Tequila. For non-HRW menu apps, we got the Louisiana Roll (my friend that does not eat raw fish, really enjoyed this roll a lot. It had crawfish, avocado, creole shallots and a Prudhomme aioli). For the 1st HRW course, we got the Garlic Seared Calamari (I would not get this again, I just didn't like how soggy the calamari got and did not have any type of crisp to it and the sauce was a bit strange) and the Crispy Jumbo Lump Crab Cake (this was really good, quite large chunks of crab meat and the sauce that was paired went well with the crab cake itself). For the 2nd HRW course, we got the Main Lobster Risotto (the risotto was cooked well and good cheese sauce and good amount of lobster chunks) and the Panko Crusted Miso Butter Cod (not too fishy and the fish itself was very tender). Extra Side we ordered was the Crispy Brussel Sprouts (it was nicely cooked and had a delicious balsamic dressing that coated them). For the 3rd HRW dessert course, we both got the Coffee Creme Brulée (I wish the sugar was a bit crispier and less soggy but the coffee flavor profile was deff there). Very good service and Mr Masraff kept coming to our table to check on us to make sure everything was on par. Restrooms - Clean and has fancy napkins The indoors was nicely decorated and very upscale feeling. Shoutout to the complimentary bread service - Focaccia specifically was so good! One of my favorite bread services at a restaurant.

Having not known about this place, one of my good Yelp Elite friends treated me to this amazing place, and what is there to say? Probably one of the best seafood- forward restaurants in the Memorial area, and it's in the right place for sure! The menu is straightforward that honors all palletes and might I say, all of the dishes were amazing! The presentation, the taste, the flavor, the seafood-forward goodness, all of this is amazing! If I had to brag about a dish or two, I would like to talk about the calamari and the foie gras. The calamari was tender, juicy, tasty, complemented the plate so well, and I can't look at calamari the same anywhere else I go. They have ruined it for me, but I love it! The foie gras definitely opened my eyes to see the rich fattiness of the dish. While it may be overwhelming for some, the other components of the dish make it comfortable to eat. I will say, if you are not accustomed to eat so much rich fatty foods in one sitting, this one might be the one you should choose for that choice. You won't regret it! Will I come back again? I'm sure I will, in a special occasion of course!

What a lovely setting! A group of us went in for a nice evening and we were not disappointed!! The staff was delightful, the food was not only beautiful but also delicious!!! We had a Fantastic evening!!! i would highly recommend visiting them for a meal! Between the group we had an eclectic collection of diverse foods and everything was delicious!! service was spot on, the food was all served properly and piping hot. And this is one restaurant that you should check out the dessert menu first! Wowowowo! Their in house made donuts with dipping sauces was amazing!!! Also the quality of the food products they use is bar none fabulous Such fresh fish selections and they even had Foie gras and duck! Yummmmm And if the owner, Tony, is in the house do say hello! He is absolutely adorable!!