Masraff's Menu
Masraff's, a cocktail bar and seafood restaurant located in Houston, TX, offers a diverse menu with New American cuisine. The restaurant provides various dining experiences, from classy upscale dinners to casual happy hour specials. With vegan and vegetarian options available, Masraff's caters to a wide range of dietary preferences. The establishment features outdoor seating, valet parking, and free Wi-Fi for added convenience. Whether enjoying a meal with friends, family, or even furry companions (dogs allowed), Masraff's provides a welcoming atmosphere for all. With exceptional service and a full bar offering, Masraff's is a go-to spot for a memorable dining experience.
RAW BAR
Yuzu Poached Shrimp, Texas Gulf Giants
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Alaska King Crab Legs, Drawn Butter
Please ask your server for availability & market price
Daily Selection Of Fresh Oysters
Please ask your server for availability & market price
Campeche Bay Stone Crab Claws, Whole Grain Mustard Aioli
Please ask your server for availability & market price
Shellfish Tower
Please ask your server for availability & market price
P.E.I. Mussels
Coconut and lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings
Tempura Mushroom Roll
Everything spice, cucumber aioli, tentsuyu
Spicy Tuna & Shrimp Roll
Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps
Louisiana Roll
Crawfish, avocado, creole shallots, Prudhomme aioli
Seared Hudson Valley Foie Gras
Cinnamon bread pudding, vanilla bourbon crème anglaise, luxardo cherry jus
Jumbo Lump Crab Cake
Celery salted avocado aioli, smoked meyer lemon beurre blanc, kennebec crisps
Braised Wagyu Butcher’s Cut Meatball
Garlic shallot confit, smoked squash ragout, Reggiano polenta
Garlic Seared Calamari
Oyster mushrooms, shaved red onion, cilantro, soy reduction
Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
Fennel Pollen Dusted Diver Scallop
Watermelon and tomato panzanella, kalamansi lime, basil
HOT APPETIZERS
SOUP & SALAD
Avo Caesar
Everything bagel croutons, California deviled egg, baby romaine, prosciutto relish, avochovey dressing
West Coast Spinach
Honeycrisp, macadamia, whipped chevre, honey mustard, aged gouda
Heirloom Tomato Salad
Baby arugula, golden raisin, English pistachios, quinoa, whipped feta, Dora’s balsamic dressing
MASRAFF'S Wedge
Black pepper bacon, marble tomatoes, American blue, garlic ranch
Soup Du Jour
Chef’s daily inspiration
Chilean Seabass
Creamy lobster grits, baby zucchini, smoked tomato beurre blanc, honeycrisp apple
American Red Snapper
Parmigiano Reggiano leek risotto, shaved brussels sprouts, hen of the woods, lemon miso beurre blanc
Wakame Crusted Tuna
Wasabi potato puree, gai lan and edamame, char sui, pickled apricots and cucum
Jumbo Lump Blue Crab Risotto
Glazed chanterelle mushrooms, yuzu broccoli, champagne beurre blanc
Australian Rack Of Lamb
Mustard seed and rosemary crust, truffle potato soufflé, cauliflower and asparagus, bourbon pink peppercorn demi glacé
Barolo Braised Short Rib
Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish
Duck Breast Rossini
Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac
Meyer Lemon Chicken Chop
parsnip puree, crispy brussels sprouts, lemon jus
Alaskan Halibut
Farro caponata, garden squash, toasted pinenut beurre monte
Shrimp Linguine
Lobster sherry cream, house bacon, tarragon pea emulsion
ENTREE
STEAK & CHOPS
Oz Filet Mignon
Oz C.A.B Prime New York Strip
Oz C.A.B. Prime Ribeye
Oz Free Range Bison Ribeye
Applewood smoked bacon wrapped, sweet soy
MASRAFF'S Caramelized Shallot Sauce Bordelaise
Chef's Green Peppercorn Steak Sauce
Fresh Horseradish And Black Pepper Butter
Classic Tarragon Sauce Bearnaise
Seared Hudson Valley Foie Gras
Saffron Lobster Grits
Chives, Maine lobster, brown butter
Creamed Sweet Texas Corn
Green onion, Parmigiano Reggiano
Carmelized Asian Mushrooms
Bacon, quail egg, sesame and sweet ginger
Russet Potato Gratin
Russet Potato Gratin Aged cheddar, country bacon, sour cream
Smoked Yukon Gold Puree
Salted garlic butter, rosemary
Grilled Jumbo Asparagus
Lemon, black pepper, smoked salt
Crispy Brussels Sprouts
Soy reduction, green onion
Mushroom Risotto
Morel and porcini mushrooms, parmigiano reggiano
SIDES
DESSERTS
Cheesecake Mousse
Seasonal fruit, graham crumble, candied lemon, honey tuile
Pecan Diplomat
Pastry cream, roasted pecans, honey crisp, berry jus lie
Chocolate Cascade
Valrhona chocolate, buttercream, raspberry, cocoa butter
Sticky Toffee Pudding
Medjool dates, caramel, heath bar crumbles, vanilla bean ice cream
Banana Crisp
Butter phyllo encrusted, banana cream, cinnamon, orange
Doughnuts
Peanut butter and jelly
